How to Prepare Japanese Curry: Recipes and Tips

Introduction

Japanese curry, popularly known in Japan as “kare”, unlike Indian curry, Japanese curry has a thicker texture and a sweeter, milder flavor. Making this tasty dish at home is easier than you think, especially with our high-quality products. In this guide, we will show you how to prepare Japanese curry using Golden curry, Tasty mild curry, and Tasty spicy curry. In addition, we will link you to other products and categories in our store so you can find everything you need to make your preparations.

Necessary Ingredients Japanese Curry

To prepare authentic Japanese curry, you will need the following ingredients:

• Golden curry
• Tasty mild curry
• Tasty spicy curry
• 500g of beef, pork or chicken
• 2 large onions
• 2 carrots
• 2 medium potatoes
• 3 cloves garlic
• 1 piece of fresh ginger (2 cm)
• 4 cups of chicken broth or water
• Vegetable oil
• Salt and pepper to taste

Preparing Japanese Curry Step by Step

1: Prepare the Ingredients

1. Cut the Meat and Vegetables: Cut the meat into medium-sized cubes. Peel the onion and cut into thin slices. Peel the carrots and cut them into slices. Peel the potatoes and cut them into large chunks.
2. Chop the Garlic and Ginger: Peel and finely chop the garlic cloves and ginger.

2: Cooking Meat and Vegetables

1. Sauté the meat: In a large pot, heat 2 tablespoons of olive oil or sunflower oil, whichever you prefer, over medium-high heat. Add the meat and cook until browned on all sides. Season the meat with salt and pepper.
2. Add the vegetables: Add the onions, carrots, potatoes, garlic and ginger to the pot. Cook for 5-7 minutes, stirring occasionally to prevent sticking, until vegetables are tender.

3: Curry Cooking

1. Add Broth: Pour the chicken broth or water into the pot and bring to a boil. Reduce heat and simmer for 20-30 minutes, or until vegetables are tender to taste.
2. Add the Curry Base: Once the vegetables are cooked to the desired doneness, add the curry, with the amount according to your preference. Break the curry block into small pieces and add to the pot, stirring until completely dissolved.

4: Adjust the Flavor and Serve it.

1. Adjust Seasonings: Taste the curry and adjust the salt and pepper as needed. If you prefer a thicker curry, you can simmer it for a few more minutes, this will give it extra thickness.
2. Serve: Serve the hot Japanese curry over a bed of cooked white rice, or let the curry stand, it will accentuate more flavor.

Additional Japanese curry recipes

Accompaniments for Japanese curry

For a complete Japanese curry experience, here are some related products and categories that may interest you:

Rice, Panko and Tempura

• Japanese Rice: Rice is the ideal accompaniment for your curry. Find high quality Japanese rice in our Rice, Panko and Tempura section .

Gyozas, Baos and Pastas

• Gyozas: Gyozas are an excellent appetizer to accompany your curry. Discover our options in the Gyozas, Baos and Pastas section .

Spices and Others

• Japanese Spices: Enhance the flavor of your curry with authentic spices from Japan with our Spices and Others category.

Miso and Tofu

• Tofu: Add tofu to your curry for a vegetarian option. Find high quality tofu in our Miso and Tofu section .

Japanese Liquors

• Sake: Accompany your curry with a glass of Japanese sake. Discover our selection in the section of Japanese Liqueurs and our section of Sake.

Noodles and Pasta

• Udon noodles: Try curry with udon noodles for a delicious variation. Find noodles in our Noodles and Pasta section .

Japanese Drinks and More

• Green Tea: A fresh green tea is the perfect accompaniment to your meal. Explore our variety of Japanese drinks and sodas at Japanese Drinks and More.

Frequently Asked Questions

Can I use other types of meat in Japanese curry? Yes, you can use any type of meat such as beef, pork, chicken, or even seafood such as shrimp.

What type of rice is best to accompany Japanese curry? Japanese short grain rice is ideal because of its sticky texture, which complements the curry well.

How can I make the curry more or less spicy? Adjust the amount of spicy Tasty curry you use, or mix with mild Tasty curry to control the level of spiciness.

Can I prepare the curry in advance? Yes, Japanese curry can be prepared a day in advance and usually tastes even better after resting.

What other ingredients can I add to Japanese curry? You can add vegetables such as peas, mushrooms, or even grated apples for a sweet touch.

Where can I buy all the necessary ingredients? You can find all the necessary ingredients in our online store, including Golden curry, Tasty mild curry, y Tasty spicy curry available in our category of Japanese curry.

Conclusion

Preparing Japanese curry at home is a culinary experience that will allow you to enjoy a delicious and authentic dish. With our high quality products such as Golden curry, Tasty mild curry, and Tasty spicy curry, along with other ingredients available in our online store, you can prepare a memorable meal that will delight everyone. Go ahead and try these recipes and explore all our categories to find the best products for your preparations!

Aaron Llor

Amante de la tecnología y la comida asiática

Desde que embarqué en Freshcado, no he dejado de aprender cosas nuevas acerca de los distintos tipos de pescados y mariscos. Este fascinante mundo culinario me ha inspirado a transformar todo ese conocimiento al ámbito digital. En Freshcado, siempre buscamos estar a la vanguardia y ser los mejores, combinando innovación tecnológica con nuestra pasión por los productos del mar.