Palometa Ahumada, Information and characteristics:

Smoked permit is a true gastronomic treasure. Discover how this deep sea fish is transformed into a smoked delicacy, highlighting its firm and juicy flesh, to offer a unique gastronomic experience. This delicacy, from the depths of the ocean, has gained popularity in gourmet cuisine and has become an irresistible option for those seeking unique culinary experiences.

Origin and capture of the permit:

The permit, scientifically known as Brama brama, is a deep-sea fish found in the Atlantic and Mediterranean oceans. It is caught using sustainable fishing techniques, guaranteeing the preservation of marine resources. This care in fishing ensures that smoked permit reaches our table in a responsible and environmentally friendly way.

The Art of Smoking:

The pigeon is subjected to an artisanal smoking process that brings out its unique flavor. This ancestral method involves exposing the fish to smoke generated by selected woods, such as beech or oak. The smoke imparts to the permit its characteristic aroma and a nuance of flavor that distinguishes it from other preparations.

Characteristics of the smoked permit:

The firm and juicy flesh of the permit makes it a versatile choice in the kitchen. Its golden color, the result of smoking, adds a visually attractive touch to any dish. Smoked permit is presented in thin fillets, allowing easy handling and quick incorporation into various recipes.

Nutritional Values and Health Benefits:

Smoked permit not only delights the senses with its smoky flavor and juicy texture, but also brings valuable nutritional benefits to your diet. Here is a detailed overview of the nutritional values and health benefits associated with this delicious seafood delicacy:

Nutritional Values of Smoked Palometa (per 100 grams approximately):

1. Proteins:
   • Smoked pigeonpea is an excellent source of high quality proteins, essential for tissue growth and repair. It provides about 25 grams of protein per 100 grams.
2. Omega-3 fatty acids:
   • Rich in omega-3 fatty acids, smoked permit contributes to the maintenance of cardiovascular and brain health. It provides approximately 1.5 grams of omega-3 fatty acids per 100 grams.
3. Vitamins:
   • It contains several vitamins, including vitamin B12, essential for the formation of red blood cells and the functioning of the nervous system. It also provides vitamins A and D, essential for eye health and calcium absorption.
4. Minerals:
   • Smoked permit is a source of minerals such as phosphorus, necessary for the formation of bones and teeth, and selenium, with antioxidant properties. These minerals are essential for the proper functioning of the body.

Health Benefits:

1. Cardiovascular Health:
   • The omega-3 fatty acids present in smoked permit can help reduce triglyceride levels in the blood, lower blood pressure and improve overall cardiovascular health.
2. Cognitive Development:
   • The presence of docosahexaenoic acid (DHA) in omega-3s promotes cognitive development, being beneficial for the brain and mental function.
3. Source of Healthy Energy:
   • The high quality lean proteins in smoked pigeonpea are an excellent source of energy without the saturated fat load present in other animal protein options.
4. Bone Strengthening:
   • The phosphorus contained in smoked pigeon peas is essential for the strengthening of bones and teeth, contributing to the maintenance of bone health.
5. Immunological Support:
   • The presence of selenium and other vitamins strengthens the immune system, helping the body to defend itself against disease and maintain optimal health.
6. Mood Regulation:
   • Omega-3s are also linked to mood regulation and prevention of mental disorders, providing additional benefits for emotional well-being.

It is important to remember that, as with any food, moderation is key. Integrating smoked pigeon peppers into a balanced and varied diet will contribute not only to your gastronomic pleasure but also to your overall well-being. Enjoy the flavors and healthy benefits that smoked pigeon peppers have to offer!

Ways to Enjoy Smoked Palometa:

1. Tapas and Appetizers: Smoked permit can be the star of delicious tapas. Place it on toast with avocado or cream cheese for an unforgettable gastronomic experience.
2. Gourmet Salads: Add smoked permit fillets to your salads for a touch of smoky flavor that elevates the freshness of the vegetables.
3. Pasta with Personality: Incorporate permit to pasta dishes for an explosion of marine flavors in every bite.
4. Creative Sushi: Experiment with sushi rolls that include smoked pigeon for an innovative and delicious variation.

Recipes of Smoked Palometa:

🍽️ Smoked Permit Squid Salad 🐟✨

🍕 Smoked Trout Gourmet Pizza 🐟🔥

🍳Cocotte Eggs with Smoked Trout and Leeks 🐟🌿

Where to Buy Palometa Ahumada Online:

On our website, www.freshcado.es, we offer you a wide variety of products available for purchase online. With just a few clicks, you can enjoy this delicious smoked permit in the comfort of your home. Discover our selection and place your order easily!

Conclusions:

Smoked permit is not only a delight for the palate, but also a culinary option that celebrates sustainable fishing tradition and the art of smoking. Discover the infinite possibilities that this marine treasure offers in the kitchen and elevate your dishes to new levels of exquisiteness.

At our store, we are proud to offer the highest quality smoked products, responsibly captured and masterfully prepared to bring the authentic smoking experience to your table. Discover the pleasure of smoked products and immerse yourself in a world of exceptional marine flavors!