Achiote Paste La latina 225gr

Achiote paste is a culinary condiment of Latin American and Caribbean origin. It is made from annatto seeds, ground to obtain a deep red paste. This paste brings an earthy and slightly spicy flavor to dishes and is used both to flavor and color foods. It is a common ingredient in pork, chicken, fish and rice dishes in Mexican and other Latin American and Caribbean cuisine. It is usually mixed with other ingredients to create marinades or marinades.

Suggestions for consumption: https://canalcocina.es/receta/camarones-con-achiote-a-la-parrilla