Agar-Agar
11,00€
Out of stock
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Agar-Agar powder 50gr
Ingredients: Gelling agent: agar-agar (E406) and dextrose
May contain traces of milk and milk derivatives
Origin: Spain
Storage conditions: Store in a cool, dry place.
Description
Serving suggestions: Agar-Agar is a seaweed that allows us to gel any liquid into a jelly that can be served hot or cold.
It is used in bakery products, confectionery, dairy products, as a stabilizer in ice cream and sorbets.
Directions for use: Heat to 90ºC and use immediately. Gel at 60ºC. It can be reheated as many times as necessary.
