Aji Panca Paste 213gr
3,20€
Out of stock
Aji Panca Paste 213gr
Ingredients: Dried aji panca bell pepper (71%), water, salt and acidulant (E-330).
Origin: Peru
Storage conditions: Store in a cool and dry place. Once opened, refrigerate and consume within 15 days.
Description
Aji panca paste is a condiment typical of Peruvian and Latin American cuisine, made by processing fresh aji panca peppers to a paste consistency. With a smoky and moderately spicy flavor, this paste is often combined with ingredients such as garlic, oil, salt and occasionally vinegar or lemon juice. It is used as a key ingredient in Peruvian dishes such as stuffed rocoto, marinades, sauces and marinades, adding color and flavor to stews, meat, poultry and fish. Its versatility makes it adaptable to various recipes.
Suggestions for consumption: https://canalcocina.es/receta/mero-a-lo-macho
