Alfonsiño

desde 27,70

Preparacion *

  • Delivery in 24/48h for Iberian Peninsula and Balearic Islands

  • Free Shipment on orders above 50€

  • Eligible receipt date When you finish your purchase

Total in Alfonsiño:

Remember that once the fish is cut, it suffers losses as in any other fishmonger’s shop.


Product: Alfonsino Fresh

Mode of production: Ancuelo

Origin: Spain

Available sizes: 800-1000gr, 1000-1500gr.

The alfonsino (Beryx splendens) is a deep, cold-water fish found in oceans around the world. Characterized by its red or pink color and large eyes, this predatory fish is commercially fished for its tasty meat. It is caught mainly with trawls in the deep ocean. Its meat, appreciated for its firm texture and delicate flavor, is used in haute cuisine and sold fresh or frozen.

Description

Wild fish from the coast and only a few hours after capture.


The alfonsino is a deep sea fish, prized for its white and tasty flesh. Known for its firm texture and delicate flavor, it is ideal for baking, grilling or stewing. Its meat is rich in nutrients and has a low fat content, making it a healthy choice for different culinary preparations. It is common in Mediterranean and Japanese cuisines, where it is valued for its versatility and mild but distinctive flavor profile. Known in Japan as Kinmedai.

Serving suggestions: In ceviche with pineapple jam and mango puree.

For more recipes click here: https://pellagofio.es/recetario/recetario-del-atlas/pescados-magros/alfonsino-en-ceviche-con-mermelada-de-pina-y-pure-de-mango/