Anchovy fillets in olive oil 170g

Description

Anchovy fillets in olive oil are small fillets of anchovy fish, known for their salty and intense flavor. These fillets are preserved in olive oil, which not only gives them durability but also a characteristic flavor. They are used in Mediterranean cuisine to enhance the flavor of salads, sauces, tapas and other dishes.

Suggested consumption: https://canalcocina.es/receta/hojaldre-de-anchoas-y-queso-azul