Barley infusion – Mugi Cha 10g x 52 sachets
3,80€
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Barley infusion – Mugi Cha 10g x 52 sachets
Ingredients: Barley 100%
Storage conditions: Store in a cool, dry place.
Description
Mugi Cha, also known as barley tea, is a popular beverage in Japan and other Asian countries. It is made from roasted barley grains and is characterized by its comforting, roasted flavor, similar to that of coffee or cereal tea.
It has a mild, roasted and slightly sweet flavor. As the barley grains roast, they develop a flavor profile reminiscent of roasted coffee beans and cereals. The aroma is warm and earthy, with nutty and roasted notes.
Suggestions for consumption:
- Prepare the barley infusion as you would do with tea. Boil water and add the roasted barley grains.
- Let the barley grains boil for a few minutes to release their flavor.
- Strain the infusion in a cup and enjoy it hot. You can sweeten it with honey if you wish.
