Flour | Gyozas, baos and pastas | Japanese Food

Black gua bao bread 600g

13,10€

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Frozen product will arrive at its destination thawed and ready for consumption.

Black Bao Bread

Black bao bread is a variant of traditional bao bread, characterized by its dark color, obtained mainly by adding squid ink or activated charcoal to the dough. This steamed bread offers a spongy texture and a light smoky touch. Its distinctive and elegant appearance makes it a modern and eye-catching option for filling with ingredients such as seafood, fresh vegetables or marinated meats, ideal for gourmet presentations.

Ingredients: Wheat flour, water, sugar, yeast, coloring E153, palm oil, coconut oil, corn starch, salt.

Available sizes: 30g x 20u (600g)

Storage conditions: Once thawed, do not refreeze.

Description

Black Bao Bread, also known as “black bao”, is an intriguing and delicious version of the traditional stuffed dumpling of Taiwanese origin. This product stands out for its distinctive black color, which is achieved by using ingredients such as activated charcoal, giving it its unique and attractive appearance.