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Bluefin Tuna Lomo Bajo Balfegó

desde 61,00€

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Remember that once the fish is cut, it suffers losses like any other fish market.

Bluefin Tuna Lomo Bajo Balfegó

Also known as “chu-toro” Balfegó quality product.

Mode of production: Balfegó Hatcheries

It guarantees that its tuna farming is free of heavy metals.

Origin: Spain

Sizes available: From 500gr to 5Kg

This piece of bluefin tuna low loin balfegó corresponds to the lower part of the bluefin tuna, from the neck to the tail. A perfect choice if you want the three types of fat and texture of wild bluefin tuna in one order.

Wild bluefin tuna (Thunnus Thynnus). All our tuna are fished in a sustainable way under strict quota regulations, using a capture method that reduces to the maximum the stress of the animal and applying techniques that improve to the maximum the quality of its meat, such as the Ike Jime method.

Per 100g.
Energy Value 836.8 kJ (200 kcal)
Fat 2.39 g
Saturated Fat 2.77 g
Carbohydrates 0 g
Sugars <0.5 g
Protein 23 g
Sodium 0.04 g

Description

Serving suggestions: Taco-egg with low loin tataki and diced low loin with gorgonzola sauce, Pedro Ximénez reduction with quince jelly and sweet potato chips.

For more recipes click here: https://canalcocina.es/search/index/?buscar-texto=atun+loin+bass

Optimum fat point

Unique in the market in measuring the level of fat.

Wild bluefin tuna is caught in the Western Mediterranean and then fed with blue fish. Our strive for excellence has led us to be the only company in the world that extracts the tuna from the sea at its optimum fat content, at the request of our customers.

Our Bluefin Tuna

Everything is used from bluefin tuna. It is considered the Iberian of the sea. We have been pioneers in researching, knowing and marketing each and every part of the bluefin tuna, further evidence of the great versatility of this gastronomic jewel.