bluefin tuna ventresca balfegó
|

Bluefin tuna Ventresca Balfegó

desde 67,60€

Preparacion *

  • Delivery in 24/48h for Iberian Peninsula and Balearic Islands

  • Free Shipment on orders above 50€

  • Eligible receipt date When you finish your purchase

Remember that once the fish is cut, it suffers losses like any other fish market.

Also known as “o-toro”, Balfegó guarantees that its tuna farming does not contain heavy metals.
Bluefin tuna Ventresca Balfegó
Mode of production: Balfegó Hatcheries
Origin: Mediterranean Sea – Spain
Sizes available: From 500gr to 5Kg

The ventresca of a fish is a piece located in the lower part of the fish. It is a triangular shaped piece whose name, “ventresca”, is due precisely to the fact that it is the belly of the fish.

Nutritional properties of Balfegóbluefin tuna belly t una:

  • high content of proteins of high biological value
  • high content of unsaturated fatty acids, ideal for reducing the risk of cardiovascular disease
  • contains phosphorus, thiamine, niacin, and B and D vitamins, such as vitamin B6, vitamin B12 and vitamin D.

Description

Serving suggestions: Asadillo of peppers with tuna belly and cold lasagna of tuna belly and shrimp.

For more recipes click here: https://canalcocina.es/recetas/?buscar-texto=at%C3%BAn+ventresca

Optimum fat point

Unique in the market in measuring the level of fat.

Wild bluefin tuna is caught in the Western Mediterranean and then fed with blue fish. Our strive for excellence has led us to be the only company in the world that extracts the tuna from the sea at its optimum fat content, at the request of our customers.

Our Bluefin Tuna

Everything is used from bluefin tuna. It is considered the Iberian of the sea. We have been pioneers in researching, knowing and marketing each and every part of the bluefin tuna, further evidence of the great versatility of this gastronomic jewel.

 

Related products