fresh scorpionfish scorpionfish fish
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Cabracho

desde 10,50€

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Remember that once the fish is cut, it suffers losses like any other fish market.

Product: Fresh scorpionfish

Mode of production: Wild.

Origin: Spain.

Available sizes: 300/500gr, 600/800gr, 900/1000gr.

The scorpionfish, also known as sea scorpion(Scorpaena scrofa), is a fish of the Scorpaenidae family that inhabits Atlantic and Mediterranean waters. Recognizable by its peculiar appearance, with a robust and spiny body and colors ranging from red to brown and gray, it is highly appreciated in Mediterranean cuisine for its firm and tasty meat.

Despite its intimidating appearance, it is a soft, white-fleshed fish that is cooked in a variety of ways, such as grilled, baked, in stews and soups. Its intense flavor and succulent texture make it a popular ingredient in traditional and haute cuisine dishes. However, it is important to handle this fish with care, as its spiny fins can be poisonous.

Description

Wild fish from the coast and only a few hours after capture.

Fresh and superior quality scorpionfish, ideal for creating delicious and sophisticated dishes such as the famous scorpionfish pie. Firm meat, intense flavor and versatile in the kitchen.

Also known as “scorpion fish” or “rascacio”, it is a rock fish highly appreciated in Mediterranean gastronomy for its firm white flesh and its characteristic deep and slightly sweet flavor. Its texture makes it the ideal ingredient for recipes such as scorpionfish pie, fish broths or baked preparations. Caught in deep waters, this scorpionfish offers an unparalleled flavor profile and quality, perfect for those looking to explore intense and authentic flavors.

Suggestions for consumption:

  • Scorpionfish pie: Cook and crumble the scorpionfish to create a delicious pie, perfect as an appetizer or main dish.
  • Baked: Bake the scorpionfish in the oven with fresh herbs and lemon to enhance its natural flavor.
  • Broth or fish soup: Its deep flavor is ideal for adding character and body to broths and fish soups.

For more recipes click here: https://canalcocina.es/recipes/?search-text

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