Cuttlefish ink 500gr
8,60€
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Cuttlefish ink 500gr
Cuttlefish ink is a natural product extracted from cephalopods, known for its intense flavor and characteristic black color. It is used in cooking to enhance the taste of seafood dishes, adding a touch of umami and unmistakable visual appeal.
This 500 gram format is perfect for catering professionals and gourmet cuisine lovers, allowing the preparation of multiple recipes with the highest quality.
Ingredients: Cuttlefish ink, water, salt and thickener E-415.
Origin: Spain.
Net weight: 500gr
Drained weight:
Storage conditions: Store in a cool and dry place. Once opened, store in a refrigerator.
Description
Pasteurized cuttlefish ink 500gr is a food product in which the cuttlefish ink has undergone the pasteurization process. This type of ink is commonly used in cooking to give color and flavor to various dishes, such as rice and pasta. Pasteurization helps to prolong the shelf life of the product. It is important to follow the manufacturer’s storage and handling instructions, as the ink may stain due to its dark color.
Suggestions for consumption: https://canalcocina.es/search/index/?buscar-texto=tinta+sepia
✅ Black rice: The classic Mediterranean dish with cuttlefish ink and fresh seafood.
✅ Black pasta: Add to fresh pasta dough or sauces.
✅ Sauces and aioli: To accompany fish and seafood.
✅ Bread and dough: Add an original touch to bread and pizza dough.
