Double fermentation soy sauce Shoda 300ml
5,70€
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Shoda double fermented soy sauce 300ml
Ingredients: Water, soybeans, wheat, salt, alcohol.
Storage conditions: Store in a cool, dry place.
Description
Shoda double fermented soy sauce, the distinctive feature of this soy sauce is its double fermentation process. The soybeans and wheat are fermented twice, resulting in a more complex and richer flavor. This fermentation process adds nuance and depth of flavor.
Soy sauce is a traditional and essential condiment in Asian cuisine, especially in Chinese and Japanese cooking. It is made from the fermentation of soybeans, wheat, water and salt, resulting in a salty, dark, flavorful liquid.
Suggestions for consumption:
- Flavoring: Used to enhance flavor in a wide variety of dishes, from soups and sauces to marinades and marinades.
- Seasoning: It can be added directly to dishes to add saltiness and umami.
- Marinades and Adobo: It is used to marinate meats, poultry, fish and vegetables before cooking.
- Sushi and Sashimi: It is used as a dipping sauce for sushi and sashimi.
- Sauces and Stews: It is a common ingredient in sauces, stews and stir-fries to give depth of flavor.
