Dried Wakame seaweed 200gr
4,90€
Out of stock
Dried Wakame Seaweed 200gr
They are in dried form for ease of storage. They are commonly used in Asian cuisine and can be rehydrated before use. These seaweeds are versatile and are incorporated into soups, salads and as an accompaniment to various dishes. In addition to their mild flavor, wakame seaweed adds nutritional value to meals.
Ingredients: 100% wakame seaweed (Undaria pinnatifida).
Storage conditions: Store in a cool and dry place.
Description
Dried wakame seaweed is a variety of dried seaweed, widely used in Asian cuisine, especially Japanese. Its soft texture and slightly sweet flavor stand out when rehydrated, making it an excellent choice for salads, soups, stews and rice dishes. It is also an important source of minerals such as calcium, iron and iodine.
Preparation:
- Rehydration: Place the dried seaweed in cold water for 5-10 minutes.
- Draining: Drain well and add to your dishes.
This seaweed is known for its beneficial health properties, such as antioxidants and fiber, which help to enrich dishes in a healthy and delicious way.
Suggestions for consumption: https://canalcocina.es/receta/sopa-de-miso-1
- In soups: Ideal for miso soups or broths, providing a delicious marine touch.
- In salads: Rehydrated and combined with cucumber, sesame and vinegar, it results in a refreshing salad.
- In stews and stir-fries: Adds a touch of marine flavor and an interesting texture profile in hot dishes.
