Echigo Koshihikari Beer 500ml
50% is rice, which gives it its pale golden color. It has a slightly citrus and grain aroma.
Ingredients: Barley malt, wheat malt, Koshihikari rice, hops.
Origin: Japan
Storage conditions: Store in a cool and dry place. Once opened, keep refrigerated
Vol 5º.
Description
Echigo Koshihikari Beer 500ml” is a Japanese craft beer brewed with Koshihikari rice, a high quality rice variety that is highly appreciated in Japan for its taste and texture. This beer is known for its smooth and refreshing profile. Being made with Koshihikari rice, it can have a slightly sweet undertone and a lighter body compared to other beers.
Serving suggestions: Since this beer is made with Koshihikari rice, it is an excellent choice for pairing with Japanese dishes such as sushi, sashimi, tempura and ramen.