European Lobster

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Total in European Lobster:

Product: Fresh European lobster, live product.

Mode of production: Wild.

Origin: Northwest Atlantic.

Available sizes: 500/800gr, 800/1000gr.

The blue lobster is one of the most valued seafood in Galician gastronomy. Its bluish color differentiates it from the Canadian lobster of inferior quality and brownish color.

The European lobster, scientifically known as Homarus gammarus, is a species of decapod crustacean that inhabits cold waters of the North Atlantic and the North Sea. Among its main characteristics, we highlight its dark blue shell and large claws, the blue lobster is highly valued in gastronomy for its tender and tasty meat. They are usually caught using selective and sustainable fishing methods, as their fishing is regulated to guarantee the conservation of the populations.

It can be prepared in a variety of ways, from boiled and served with melted butter to grilled or used as a main ingredient in seafood and pasta dishes. Its delicate flavor and succulent texture make it a delicacy appreciated all over the world.

Description

Serving suggestions: Rice with lobster, Ragout with lobster, Noodles with lobster, Noodles with lobster.

For more recipes click here: https://canalcocina.es/recetas/?buscar-texto=Bogavante