French Oysters Daniel Sorlut tray 12Uds

Daniel Sorlut French Oysters

Daniel Sorlut Fine de Claire Special

Mode of production: Breeding.

Origin: France

Size available: Trays of 12 pieces, available in 3 sizes. 46-65gr/piece, 66-85gr/piece, 86-120gr/piece.

Daniel Sorlut French oysters are a reference in haute cuisine. Their maturation process in semi-sweet water before harvesting softens their iodization and allows the full complexity of their flavor to be appreciated. This method makes them comparable to the famous Guillardeau oysters, with a meaty texture and a perfect balance between sweetness and marine freshness.

Its flavor begins with an iodized and tasty start, reaching a nutty flavor with an almost sweet note due to its lower salt content present in its growth.

This oyster is considered a classic oyster and has been created under a rigorous production process. Its breeding can take up to 4 years. At the end of 4 weeks, at 3 kg per square meter (in winter), 1kg/m2 for 2 weeks (in summer), they are placed in small ponds located under Marennes Oléron, called claires, fed in preserved water, to harden their shell and refine their meat. This oyster has a meat content between 7 and 10.5% of its total weight. It is “rich in water” in the mouth and has an iodized flavor which gives it an intense ocean taste.

Daniel Sorlut French Oysters are a bivalve mollusk, with a variable shape, which tends to be rounded. Their shells are very uneven and have a rough surface. Although their length varies according to the species, they usually measure between 6 and 10 centimeters.

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How to preserve oysters? How long do oysters last? -> https://freshcado.es/como-conservar-las-ostras-frescas-cuanto-duran/