Gluten Free Soy Sauce 500ml
5,20€
Expiration date: 06/06/2026
Only 1 left in stock
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Gluten Free Soy Sauce “ICHIBIKI” 500ml
Ingredients: Water, soybeans (28.5%), salt and alcohol.
Storage conditions: Store in a cool and dry place. Once opened, it is recommended to refrigerate
Description
This gluten-free soy sauce is made using fermentation methods that eliminate or reduce the gluten content.
Soy sauce is a traditional and essential condiment in Asian cuisine, especially in Chinese and Japanese cooking. It is made from the fermentation of soybeans, wheat, water and salt, resulting in a salty, dark, flavorful liquid.
Suggestions for consumption:
Soy sauce is a versatile ingredient in the kitchen:
- Flavoring: Used to enhance flavor in a wide variety of dishes, from soups and sauces to marinades and marinades.
- Seasoning: It can be added directly to dishes to add saltiness and umami.
- Marinades and Adobo: It is used to marinate meats, poultry, fish and vegetables before cooking.
- Sushi and Sashimi: It is used as a dipping sauce for sushi and sashimi.
- Sauces and Stews: It is a common ingredient in sauces, stews and stir-fries to give depth of flavor.
