Hon Mirin Junryo 500ml

4,20

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Hon Mirin Junryo 500ml

Ingredients: Glucose syrup, water, alcohol vinegar, fermented rice alcohol (water, rice, alcohol, salt, rice malt, sugar, acidity regulator: citric acid, cane molasses.

Origin: Japan.

Storage conditions: Store in a cool, dry place.

12.9% vol.

Description

Hon Mirin Junryo is a Japanese condiment widely used in Japanese cuisine. It is a sweet and slightly alcoholic liquid made from glutinous rice, water and alcohol. Its flavor is mild and sweet, with a slight hint of alcohol. It is used in a variety of Japanese dishes to add flavor, brightness and sweetness, being a key ingredient in dishes such as teriyaki, tempura, marinades, sweet and sour sauces and glazes.

Suggestions for consumption: https://canalcocina.es/receta/salmon-con-soja-y-mirin-y-ensalada-de-granadas