Instant Miso Wakame and Tofu Soup 8pcs
Ingredients: Miso rice (69%) (water, soybeans, rice and salt), water, alcohol, sugar, dehydrated bonito flakes (fish), hydrolyzed soy protein, yeast extract (yeast, stabilizer E1400), salt, water extract (water, salt, corn syrup and potato) seasoning: dehydrated tofu (soybeans, hardener E516), dehydrated wakame seaweed, dehydrated green onion.
Origin: Japan
Storage conditions: Store in a cool and dry place.
Description
Instant Miso Wakame and Tofu soup is a type of soup prepared from a mixture of miso powder or miso paste (fermented soybean paste), to which wakame (a type of seaweed) and tofu (a curdled soybean product) are added. This soup is a traditional dish in Japanese cuisine and has become popular around the world due to its unique taste and ease of preparation.
Suggestions for consumption:
- Additional Protein: If you are looking for a more complete meal, you can add additional protein, such as shrimp, chicken or boiled egg.
- Noodles: Some people enjoy miso soup with noodles, such as udon or soba noodles, which can add substance to the dish.
- Toppings: Decorate your soup with additional toppings such as chopped green onions, sesame seeds, toasted nori seaweed or furikake (rice seasoning).
- Accompaniments: Miso soup is an excellent accompaniment to sushi, sashimi, tempura and other Japanese dishes.
- Drinks: Combine the soup with traditional Japanese drinks such as green tea or sake.
- Miso Soup with Lunch or Dinner: M iso soup can be served as an appetizer or as a main dish in a complete meal.