Japanese pumpkin croquettes – kabocha korokke 400g
4,10€
Only 1 left in stock
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Delivery in 24/48h for Iberian Peninsula and Balearic Islands
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Free Shipment on orders above 50€
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Eligible receipt date When you finish your purchase
Frozen product will arrive at its destination thawed and ready for consumption.
Japanese pumpkin croquettes – kabocha korokke 400g
Ingredients: FILLING: potato (38.90%), pumpkin (8.9%), beet sugar (4.49%), bread crumbs (2.99%) (WHEAT flour, sugar, yeast, salt, bread improver (antioxidant (ascorbic acid (E-300)), cornstarch, BARLEY malt, WHEAT flour, Koji rice (Aspergilus oryzae)) starch syrup, salt, flavorings, coloring (carotenoids) (E-160a), water. DOUGH: bread crumbs (19.01%) (WHEAT flour, roasted SOY flour, yeast, salt, palm oil sugar, bread improver (ascorbic acid (E-300), cornstarch, BARLEY malt, WHEAT farina rice Koji (Aspergilus oryzae), water), water (17.30%), batter mix (3.46%) (WHEAT flour, modified starch (E-1412), rapeseed oil, thickener (guar gum) (E 412), thickener (xanthan gum) (E 415), starch syrup powder, raising agents (calcium phosphate (E 341) and sodium bicarbonate (E 500)), emulsifiers (SOYA lecithin (E 322)), SOYA flavor, SOYA protein powder), bread crumbs (2.54%) (WHEAT flour, beet sugar, yeast, baking powder, baking powder (E 412), soy lecithin (E 322)), soy protein powder, bread crumbs (2.54%), beet sugar, yeast, bread improver (ascorbic acid (E-300), cornstarch, BARLEY malt, WHEAT flour, Koji rice (Aspergilus oryzae) water), processed rapeseed oil (rapeseed oil, emulsifier, monoglycerides and diglycerides of fatty acids (E 471), propanediol esters of fatty acids (E 477), SOYBEAN lecithin (E 322)).
Available sizes: 8 pcs, 400g
Storage conditions: Once thawed, do not refreeze.
Description
Japanese pumpkin croquettes are a product consisting of pumpkin croquettes or dumplings with a Japanese style. Generally, Japanese croquettes are characterized by a crunchy coating and a soft and tasty pumpkin filling. This product can be used as an appetizer or side dish, and it is recommended to follow the preparation instructions provided on the package to obtain the best result.
Serving suggestions: They can be served as a hot appetizer with salsa, as a main dish with rice and salad, or as a side dish to add flavor to your meals. They are also ideal for quick snacks, tapas or combined with different creative sauces.
