Frozen product
Fresh japonica clam

Japonica clam

from 28,80€

Total in Japonica clam:

  • Delivery in 24/48h for Iberian Peninsula and Balearic Islands

  • Free Shipment on orders above 100€

  • Eligible receipt date When you finish your purchase

Product: Fresh japonica clam, live product.

Mode of production: Breeding.

Origin: Spain (Galicia), Northeast Atlantic.

Available sizes: 25-30 pieces/kg, 35-45 pieces/kg, 50-60 pieces/kg.

The japonica clam fetches a lower price in the market than the slug. It is distinguished by:

  • Shell: has radial and concentric lines more marked than in the fine clam, forming a grid.
  • Color: gray and beige.
  • Siphons: they are joined up to the middle.

This clam is not native to Galicia, but its cultivation today is widespread in the Galician community, due to its rapid growth. It is ideal for preparing dishes such as noodles with clams, fabes with clams, and combining it with different types of fish…

Description

Suggestions for consumptionClams a la marinera, clam soup, stuffed clams, Fabada with clams.

We recommend placing them in a deep container with cold water and a little salt, so that they release the soil they may contain, since these shellfish feed by filtering the soil.

For more recipes click here: https://canalcocina.es/recetas/?buscar-texto=Almejas

 

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