Jyohakuto Japanese White Sugar 1kg
4,10€
Only 2 left in stock
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Jyohakuto Japanese white sugar 1 kg
Japanese white sugar is known for its purity and fine texture, ideal for Japanese confectionery and Asian cuisine. Its more uniform and slightly drier grain than regular sugar allows for better dissolution and control in delicate recipes.
Ingredients: Cane sugar (50%) and beet sugar (50%).
Origin: Japan
Storage conditions: Store in a cool, dry place.
Description
White sugar, also known as “refined sugar” or “table sugar”, is a type of sugar that is obtained from sugar cane or sugar beet and undergoes a refining process to remove impurities and unwanted components, leaving only pure sucrose crystals. This sugar is one of the most common types of sugar and is widely used in food throughout the world.
Suggestions for consumption: https://canalcocina.es/receta/arroz-con-leche-con-azucar-caramelizado
