Kinjirushi wasabi salt 100gr
5,70€
Out of stock
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Kinjirushi wasabi salt 100gr
Ingredients: Sea salt (54%), brown rice flour, spice extract (modified starch, mustard extract) wasabi powder (5%) baking powder.
Storage conditions: Once thawed, do not refreeze.
Description
Kinjirushi wasabi salt is a seasoning that combines salt with the distinctive flavor of wasabi, which is a spicy root used in Japanese cuisine. This salt is used to season a variety of dishes and brings a touch of spicy and umami flavor. It is ideal for flavoring sushi, sashimi, tempura, meats, fish and other dishes, adding a characteristic spicy touch of wasabi.
Suggestions for consumption: https://canalcocina.es/receta/vieiras-a-la-plancha-con-guacamole-de-wasabi





