Kinjirushi wasabi salt 100gr

5,70

Out of stock


Kinjirushi wasabi salt 100gr

Ingredients: Sea salt (54%), brown rice flour, spice extract (modified starch, mustard extract) wasabi powder (5%) baking powder.

Storage conditions: Once thawed, do not refreeze.

Description

Kinjirushi wasabi salt is a seasoning that combines salt with the distinctive flavor of wasabi, which is a spicy root used in Japanese cuisine. This salt is used to season a variety of dishes and brings a touch of spicy and umami flavor. It is ideal for flavoring sushi, sashimi, tempura, meats, fish and other dishes, adding a characteristic spicy touch of wasabi.

Suggestions for consumption: https://canalcocina.es/receta/vieiras-a-la-plancha-con-guacamole-de-wasabi