La Latina Yellow Pepper Paste 225gr
3,80€
Out of stock
Aji Amarillo Paste 225gr
Ingredients: Yellow chili, salt, citric acid and preservative: sodium benzonate.
Origin: Peru
Storage conditions: Store in a cool and dry place. Once opened, refrigerate
Description
Aji amarillo paste is a popular condiment in Peruvian and Latin American cuisine, made by processing fresh aji amarillo peppers to a paste-like consistency. With a fruity, slightly sweet flavor and a moderate level of spiciness, this paste is versatile and is used in numerous traditional dishes such as aji de gallina, ceviche and lomo saltado. It can also be used as a seasoning for marinating meats, fish and vegetables. Aji amarillo paste adds color and a distinctive flavor to culinary preparations.
Suggestions for consumption: https://canalcocina.es/receta/merluza-al-aji-amarillo
