Low salt soy sauce “Shoda” 1L

Description

Low-salt soy sauce is a variant of traditional soy sauce that contains less sodium or salt than regular soy sauce.

Soy sauce is a traditional and essential condiment in Asian cuisine, especially in Chinese and Japanese cooking. It is made from the fermentation of soybeans, wheat, water and salt, resulting in a salty, dark, flavorful liquid.

Suggestions for consumption:

Soy sauce is a versatile ingredient in the kitchen:

• Flavoring: Used to enhance flavor in a wide variety of dishes, from soups and sauces to marinades and marinades.
• Seasoning: It can be added directly to dishes to add saltiness and umami.
• Marinades and Adobo: It is used to marinate meats, poultry, fish and vegetables before cooking.
• Sushi and Sashimi: It is used as a dipping sauce for sushi and sashimi.
• Sauces and Stews: It is a common ingredient in sauces, stews and stir-fries to give depth of flavor.