Mackerel Roe in Olive Oil Ortiz 110g
3,50€
Expiration date: 31/12/2030
Out of stock
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Mackerel Roe in Olive Oil Ortiz 110g
We pack the Southern Mackerel roe in olive oil to which we add Cayenne pepper that makes them slightly spicy. An unknown delicacy and ideal ingredient for tapas and appetizers.
The Southern Mackerel (Scombrus colias) is a medium-sized fish that moves in numerous schools and is recognizable by its greenish stripes on its back.
Ingredients: Mackerel roe (Scomber scombrus), olive oil, salt and spices.
Net Weight: 110gr
Drained Weight: 80gr
Origin: Spain
Storage conditions: Keep refrigerated.
Description
Mackerel Roe in Olive Oil Ortiz 110g
We elaborate our mackerel roe fresh, extracting the mackerel roe manually. Finally, the roe is packed whole and raw inside the can to be cooked in olive oil during the sterilization process.
Serving suggestions: Once opened, we recommend keeping the Southern Mackerel roe in the refrigerator, preferably covered and completely submerged in olive oil to maintain its full flavor for up to 2 days.
