Morinaga firm tofu 349gr
26,90€
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Morinaga firm tofu 349gr
Ingredients: Water, soybeans, soy protein isolate, acidity regulator E575, stabilizer E509
Origin: Germany
Storage conditions: Store in a cool and dry place.
Description
Firm tofu is a type of tofu that is made from curdled soy milk, similar to the way cheese is made. To do this, soy milk is curdled with a coagulant, such as nigari or calcium sulfate, to form tofu. The excess liquid is then drained off and pressed to remove more water, resulting in a firmer, more compact texture.
Firm tofu is a very versatile ingredient in gastronomy and can be used in a wide variety of dishes and preparations. From stews and soups to stir-fries and curry dishes.
Suggestions for consumption: https://cookpad.com/es/recetas/tofu-en-salsa-de-miso
