Naruto maki fish cake 160g x 5u
15,80€
Out of stock
Frozen product will arrive at its destination thawed and ready for consumption.
Naruto maki fish cake
Ingredients: fish meat preparation 55% (Alaska pollock fish meat Theragra chalcogramma* 50%, sugar, sequestrant 420, stabilizer: E450, E451), water, modified tapioca starch, sugar, refined soybean oil, salt, flavor enhancer: E621, egg white powder, flavorings, coloring agents: E160c-E120.
Available sizes: 160g x 5u
Storage conditions: Once thawed, do not refreeze.
Description
Naruto maki is a popular ingredient in Japanese cuisine, especially in the preparation of sushi, maki rolls and ramen. Its distinctive spiral pattern, mild flavor and firm texture make it an attractive and delicious addition to these dishes.
Suggestions for consumption: https://canalcocina.es/receta/sushi-maki
