Where to buy Natto Japanese fermented soybean 45 grams individual package Natto Japonés online

Natto Fermented soybean 40gr x 4ud

2,00€

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Total in Natto Fermented soybean 40gr x 4ud:

Frozen product will arrive at its destination thawed and ready for consumption.

Natto Japonés Fermented Soybean Natto 40gr x 4 pcs.

Japanese fermented soybean natto is a Japanese specialty made from soybeans fermented by Bacillus subtilis natto bacteria. Its characteristic viscous texture and intense umami flavor make it a food appreciated by Japanese gastronomy lovers.

It is a highly nutritious superfood, rich in protein, probiotics and vitamin K2, which promotes intestinal and bone health. It is ideal for those seeking a healthy and authentically Japanese diet.

This format of 4 units of 40g is perfect to be consumed in several portions, either alone or with rice and condiments such as mustard or soy sauce.

Ingredients: Water, soybeans, Bacillus subtilis.

Origin: Japan.

Storage conditions: Once thawed, do not refreeze.

Natto Japanese fermented soybeans packaged ready to eat, quality product.

Description

Fermented soybean natto is a popular Japanese dish made from soybeans fermented with Bacillus subtilis bacteria. It has a sticky texture and a strong, distinctive flavor. It is rich in protein, fiber and vitamin K2, with possible benefits for bone and cardiovascular health. It is commonly consumed with rice in Japan and can be found in sushi. Natto may not be to everyone’s taste due to its particular aroma, texture and flavor.

Suggestions for consumption: https://cookpad.com/es/r/16388600

Recommended mode of consumption:

Traditional: Mix well with chopsticks until a foamy texture is formed. Add mustard, soy sauce and chopped chives to taste.
With rice(Natto Gohan): Serve over hot rice for an energizing Japanese-style breakfast.
In sushi or makis: It can be used as a filling in sushi or accompanied with nori seaweed.
In salads and soups: It provides extra flavor and nutrients to hot or cold dishes.