Prawns in panko batter – Ebi fry
desde 3,60€
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Delivery in 24/48h for Iberian Peninsula and Balearic Islands
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Free Shipment on orders above 50€
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Eligible receipt date When you finish your purchase
Frozen product from origin, it will arrive at your home thawed and ready for consumption.
Prawns in panko batter – Ebi fry
Ready to cook, these prawns are perfect for special occasions or quick dinners. You only need to fry them until golden brown and crispy to enjoy their authentic flavor. Combine them with sauces such as Japanese Kewpie mayonnaise mayonnaise or tonkatsu sauce for a more authentic touch.
Ingredients: Vanmei prawn (50%), panko (wheat nun), butter (palm oil, nitrogen), sugar, yeast, yeast, salt, yeast (coloring E170, stabilizer E516, antioxidant E300, corn starch, enzymes), salt, vegetable fat (palm, corn), flavor enhancer E621, wheat protein, yeast powder (anti-caking agent E500, stabilizer E522, acidity regulator E341, acidifier E339, E336), thickener E412, emulsifier (E471, E306), spice extract (pepper and corn), dipping solution (salt, sodium citrate, citric acid, sodium chloride).
Available sizes: 250g(10pzs), 390g (10pzs), 1kg(40pzs)
Storage conditions: Once thawed, do not refreeze.
Description
Panko battered prawns are a Japanese dish consisting of prawns (ebi in Japanese) breaded with panko and deep fried. It is a delicious and popular preparation in Japanese food.
To make panko battered prawns, the prawns are peeled and deveined, then seasoned with salt and pepper. Then, they are dredged in flour, beaten egg and panko breading. Finally, they are fried in hot oil until golden brown and crispy. They are usually served with a tonkatsu sauce or sweet and sour dipping sauce.
Suggestions for consumption: https://cookpad.com/es/recetas/11461419-tacos-con-camarones-en-tempura-y-mahonesa-estilo-chipotle
