Prawns in tempura

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Frozen product will arrive at its destination thawed and ready for consumption.


Prawns in tempura

Ingredients: Shrimp (Penaeus Vannamei)(49.5%), tempura [wheat flour, corn starch, baking powder (E450, E500, E341), WHEAT protein, salt, emulsifier E471, spices, coloring E101], palm oil, modified cassava starch, salt, WHEAT flour, perilla vegetable oil, emulsifier E471.

Available sizes: 190g 10pcs, 250g 10pcs.

Additional information: https://es.wikipedia.org/wiki/Langostino

Storage conditions: Once thawed, do not refreeze.

Description

Prawns in tempura are prawns that have been previously prepared and then coated with a light tempura batter before being fried to a crispy, golden texture. This dish combines the freshness of the prawns with the delicacy of tempura, a Japanese frying technique that results in a light, crispy batter.

Serving suggestions: Enjoy pre-fried tempura shrimp as a main dish in an Asian meal. Make some tempura shrimp tacos. Serve with steamed rice and sautéed vegetables to create a balanced and tasty dish.