Ramen noodles gluten free 100gr

2,60

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Ramen noodles gluten free 100gr

Ingredients: Rice flour, water, potato starch, modified starch, thickener (E400), riboflavin.

Storage conditions: Store in a cool, dry place.

Description

Gluten-free ramen noodles are a variation of traditional ramen noodles that are made without gluten. This means that they do not contain wheat or other gluten-containing grains, such as barley or rye. Instead, gluten-free ingredients such as rice flour are used to make the noodle dough.

Suggestions for consumption: https://canalcocina.es/receta/fideos-ramen-con-marisco