Sardines

Remember that once the fish is cut, it suffers losses like any other fish market.

Product: Fresh sardines

Fresh sardines are an oily fish valued for both their flavor and nutritional benefits. Their tender, juicy flesh has an intense, slightly salty flavor profile, which is enhanced by different cooking methods. These sardines are ideal for grilling, grilling, pickling or marinating, and their high omega-3 content makes them a healthy choice for any diet.

Mode of production: Wild

Origin: Spain

Available sizes: 150/200 grams per piece.

The sardine is an oily fish, it is a migratory species that forms large schools, especially in spring. During the night they rise closer to the surface, a time that is used to catch them.

Sardines can be prepared in a multitude of ways: fried, grilled, barbecued, on a spit, stewed, pickled… making them an exquisite snack, no matter how they are prepared.

To be successful with sardines, you only have to take care of one thing: that they are always juicy. If you overcook them, they will lose the fat that gives them their flavor and aroma.