Scottish Salmon Loch Duart

desde 112,80

Preparacion *

  • Delivery in 24/48h for Iberian Peninsula and Balearic Islands

  • Free Shipment on orders above 50€

  • Eligible receipt date When you finish your purchase

Remember that once the fish is cut, it suffers losses as in any other fishmonger’s shop.


Loch Duart Fresh Scottish Salmon

Ikejime quality product

Mode of production: Loch Duart Hatcheries

Guarantees transparency in the breeding process, no hormones or antibiotics are ever used in our salmon, and no antifouling agents are ever used in the farms.

Salmon raised in low stocking density cages, fed with an organic diet.

Despite being raised in aquaculture, its flavor and texture are reminiscent of wild Alaskan salmon, with the guarantee of a controlled and sustainable environment.

Ideal for raw consumption, sushi and sashimi.

Origin: Scotland

Available sizes: 4000/5000gr, 5000/6000gr, 6000/7000gr.

Additional information: https://es.wikipedia.org/wiki/Salmo

Loch Duart organic Scottish Salmon is slaughtered using the “Ikejime” process, a set of Japanese techniques used to harvest and ensure that the maximum eating qualities of the fish are preserved. “Ikejime Quality is an organization that evaluates this process and awards certifications.

Description

Wild fish and only a few hours after capture.


UNIQUE SCOTTISH PRODUCER

Bred from wild Scottish ancestors, Loch Duart Scottish Salmon grow up to three months longer than average in crystal clear water. Raised on as natural a diet and swimming space as possible, these salmon have been reared on an organic diet in low stocking density cages.

The result is evident in its wild salmon characteristics:

Vibrant and bright color.
Firm and juicy texture.
Intense and refined flavor, appreciated by the best chefs in the world.

Suggested consumption:

✔ Salmon salad.

✔ watercress and avocados and grilled salmon with caramelized onion.

For more recipes click here: https://canalcocina.es/recetas/?buscar-texto=salmon