Sea urchin

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Product: Fresh sea urchin.

Fresh sea urchin is a real marine delicacy, appreciated in haute cuisine for its intense, saline and slightly sweet flavor. The urchin meat, with its orange color and creamy texture, is rich in umami, the fifth essential flavor. Perfect to enjoy in sushi, sashimi, or Mediterranean recipes such as pastas and rice dishes. Sea urchin brings a touch of elegance to any dish and is an ideal choice for those looking for unique flavors and exclusive gastronomic experiences.

The sea urchin does not require further culinary intervention, as you know, the better the product, the less you have to touch it. In their natural state, they are a mouthful that is hard to forget. Its flavor is intense, between sweet and salty, some define it as iodized. Its texture is smooth and creamy, delicious.

Mode of production: Wild.

Origin: Spain.

Size available: For sale from 1000g to 5000g.

Description

Enjoy fresh sea urchin, gourmet seafood with intense flavor and umami. Ideal for sushi, sashimi and Mediterranean recipes. Premium quality.

Suggestions for consumption:

  • Sashimi: Serve fresh sea urchin with a touch of soy sauce.
  • Sushi: Enjoy in nigiri or as topping in makis.
  • Mediterranean pasta: Add to pasta with a touch of garlic, olive oil and parsley.
  • Grouper with sea urchin and avocado sauce, Sushi maki.

For more recipes click here: https://canalcocina.es/recetas/?buscar-texto=&categoria=pescados-y-mariscos