Seaweed and yuzu sauce 250gr
9,20€
Out of stock
Seaweed and yuzu sauce 250gr
Ingredients: Wakame and mekabu seaweed (Undaria pinnatifida) (28.44%) onion, aonon seaweed (Ulva profilifera) (4.7%) funori seaweed (Gloiopeltis spp) (4.8%), olive oil, basil sauce [basil, vegetable oil (soybean oil, turnip oil)salt] sauteed koji rice, apple cider vinegar, yuzu juice (4.08) soy sauce (SOY, salt, alcohol, water) spinach, black pepper, garlic powder, black garlic powder, lemon juice, parsley, MUSTARD, dill ¹- produced from genetically modified soybeans produced from genetically modified turnip rape.
Storage conditions: Once thawed, do not refreeze.
Description
Sauce prepared from seaweed and yuzu ready to use. It offers a unique flavor profile, with marine and fresh notes.
Serving suggestions: Add the sauce as a dressing to your salads to give them a marine and citrus touch or use the sauce as an accompaniment to enhance the flavor of fish or seafood dishes.
