Shochu Japan700ml

Shochu Japan 700ml

Shochu Japan is a traditional Japanese alcoholic beverage, made from rice and distilled in a process that gives it a smooth, refined and easy-to-drink taste. It is known as the “Japanese vodka”, although it has a lower alcohol content (around 25%) and a more aromatic and complex profile.

It can be enjoyed in a variety of ways:

• On its own or with ice to appreciate its purity.
• Dilute with cold or hot water to bring out its nuances.
• In cocktails, mixed with teas or fruit juices.

This Shochu is perfect for lovers of Japanese beverages and an excellent choice for those looking to explore new experiences in distillates.

Features:
✔ Japanese rice shochu
✔ Smooth, refined flavor
✔ Less alcohol than vodka or whiskey
✔ Ideal on its own, on the rocks or in cocktails.

Recommended mode of consumption:

1. On the rocks: with ice, to enjoy its pure flavor.
2. Oyuwari: with hot water, highlighting its sweet and umami notes.
3. Mizuwari: with cold water for a refreshing experience.
4. In cocktails: mixed with lemon juice or green tea.

Recommended pairing:

The rice Shochu combines perfectly with sushi, sashimi, tempura and light dishes of Japanese cuisine, enhancing the flavors without overpowering them.

Nutritional information (approximate per 100ml):

• Alcohol: 25%.
• Calories: 140 kcal
• Carbohydrates: 0 g
• Sugars: 0 g

Storage conditions: Store in a cool and dry place. Once opened, keep refrigerated

Vol 25º.