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Shrimp gyozas 20pcs 400g
Prawn gyozas are a delicious Japanese appetizer that combines the freshness and flavor of seafood with a thin, crispy dough. Each gyoza is filled with juicy prawns and a touch of vegetables, offering an explosion of flavors in every bite. Perfect to enjoy as a starter or side dish, these gyozas are ideal for both frying and steaming.
Ingredients: Prawns (Penaeus vannamei) (34.90%), chives, cabbage, refined soybean oil, shiitake mushrooms, sugar,
tapioca starch, salt, sesame oil, bread crumbs (wheat flour, cassava starch, yeast, salt, sugar, palm oil),
ginger, flavor enhancer E621, pepper.
Available sizes: 20pcs (400g)
Description
Prawn gyozas are a type of dumpling that originated in China, but have become very popular in Japanese cuisine. These little delicacies consist of a thin dough filled with meat and other ingredients, which is folded and sealed in a crescent shape before cooking.
Gyozas can be prepared in a variety of ways, the most common being steamed and then browned in a pan, but they can also be boiled or fried.
Suggestions for consumption: https://cookpad.com/es/recetas/gyozas-de-pollo-en-dos-estilos