Smoked eel fillets 500g

37,60

Out of stock


Smoked eel fillets

Ingredients: Eel (angelfish), salt and hardwood smoke.

Available sizes: 500g

Additional information: https://es.wikipedia.org/wiki/Anguila

Storage conditions: Keep refrigerated.

Description

Smoked eel is a type of fish that undergoes a smoking process to enhance its flavor and give it a smoky, aromatic texture. Eel, also known as “unagi” in Japanese, has a distinctive, slightly sweet, smoky flavor and a tender texture. It is highly prized for its balance of flavors.

Suggestions for consumption: https://canalcocina.es/search/index/?buscar-texto=anago