Smoked eel fillets 500g
40,50€
Out of stock
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Smoked eel fillets
Ingredients: Eel (angelfish), salt and hardwood smoke.
Available sizes: 500g
Additional information: https://es.wikipedia.org/wiki/Anguila
Storage conditions: Keep refrigerated.
Description
Smoked eel is a type of fish that undergoes a smoking process to enhance its flavor and give it a smoky, aromatic texture. Eel, also known as “unagi” in Japanese, has a distinctive, slightly sweet, smoky flavor and a tender texture. It is highly prized for its balance of flavors.
Suggestions for consumption: https://canalcocina.es/search/index/?buscar-texto=anago
