Soft shell crab – Cangrejo de concha suave – Soft shell crab
desde 31,20€
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Delivery in 24/48h for Iberian Peninsula and Balearic Islands
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Free Shipment on orders above 50€
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Eligible receipt date When you finish your purchase
Frozen product will arrive at its destination thawed and ready for consumption.
Soft shell crab – Cangrejo de concha suave – Soft shell crab
Soft shell crab is an exquisite seafood characterized by its tender and edible shell, which allows you to enjoy the whole crab without having to peel it. This crab is caught just after molting, before its new shell hardens, offering a soft texture and delicate flavor.
Ingredients: Soft shell crab (Scylla scerata)
Available sizes: 12 pieces, 14 pieces, 18 pieces and 24 pieces in 1KG format.
Storage conditions: Once thawed, do not refreeze.
The soft shell crab is a delicacy of the sea, characterized by its soft texture and sweet flavor, ideal for frying, making tempura or even preparing in stews and pastas. Its flesh is tender, juicy and full of flavor, perfect for sophisticated and original dishes. Ideal for those looking for an exotic touch in their cuisine.
Soft shell crab ready to prepare.
Description
The soft shell crab, also known as blue crab or soft shell crab, is a culinary delicacy distinguished by its tender and tasty meat. Its distinctive feature is its soft and malleable shell, which makes it especially appreciated in gastronomy. Its delicate flavor and tender texture make it a popular choice in various culinary dishes.
Suggestions for consumption: https://canalcocina.es/receta/raviolis-de-ventresca-y-cangrejo
✅ Crab tempura: Battered and fried for a crunchy touch.
✅ Stir-fries and woks: Combined with vegetables and Asian sauces.
✅ Grilled or baked: Enhance its flavor with butter and spices.
✅ Snacks and sushi: As a filling for sushi rolls or in seafood burgers.
