Southern Mackerel in Olive Oil Ortiz 250gr Jar
Southern Mackerel is produced in an artisanal way: the fillets are cleaned by hand, the blood is removed and packed in olive oil, which gives them a mild flavor and a delicate texture. Ideal ingredient in the Mediterranean diet.
The Southern Mackerel(Scombrus colias) is a medium-sized fish that moves in numerous schools and is recognizable by its greenish stripes on its back.
Ingredients: Mackerel (Scomber colias), olive oil and salt.
Net Weight: 250gr
Drained Weight: 165gr
Origin: Spain
Storage conditions: Keep refrigerated.
Description
Southern Mackerel in Olive Oil Ortiz 250gr Jar
Let yourself be surprised by our delicious mackerel.
It requires a very demanding elaboration process. We cook our Southern Mackerel and clean its loins in a very careful way to finally pack it meticulously in olive oil.
Suggestions for consumption: https://cookpad.com/es/recetas/22662407-tosta-de-sardinas-ahumadas-con-mermelada-de-tomate-casera