Soybean seasoning “Naogen” 20g

5,30

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Soybean seasoning “Naogen” 20gr

Ingredients: Water, Soybeans, Wheat and Salt.

Origin: Japan.

Storage conditions: Store in a cool and dry place.

Description

Soybean seasoning is a condiment widely used in Asian cuisine, particularly in Chinese, Japanese, Korean and Southeast Asian cuisine. It is made from the fermentation of soybeans, usually soybeans and wheat, salt and water.

Suggestions for consumption: https://canalcocina.es/receta/bonito-con-soja-y-sesamo