Swordfish

Swordfish

desde 37,80€

Preparacion *

  • Delivery in 24/48h for Iberian Peninsula and Balearic Islands

  • Free Shipment on orders above 50€

  • Eligible receipt date When you finish your purchase

Remember that once the fish is cut, it suffers losses like any other fish market.

Product: Fresh Swordfish

Mode of production: Wild

Origin: Atlantic Sea – Spain

Sizes available: From 500gr to 5Kg

The swordfish is the only member of the family Xiphiidae and belongs to the order Perciformes. It is characterized by its long “beak” and is an incredibly fast predator. In Spanish it is also called gladiador, emperador, espardarte and espadón.

The most common preparations are grilled, broiled, baked… Its meat is tasty if it is cooked rare, otherwise it may be too dry .

Description

Serving suggestions: Turkish swordfish and turmeric fritters.

Click here for more recipes: https://canalcocina.es/recetas

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