Takuwan – Pickled Japanese Turnip 340gr
2,70€
Out of stock
Takuwan – Pickled Japanese Turnip 340gr.
Ingredients: Turnip (72%), high fructose corn syrup, salt, fermented seasoning, rice bran, flavor enhancer (E621, E635), preservative (E202), antioxidant.
Storage conditions: Store in a cool and dry place. Once opened, keep refrigerated
Description
Takuwan – Japanese pickled turnip is a type of Japanese pickle that is traditionally made from daikon, a Japanese radish. It is cut into thin strips or cubes and then soaked in a brine with salt and other ingredients such as kombu (seaweed) and rice vinegar. This fermentation process gives takuan its characteristic sweet and sour taste and bright yellow color. It is a popular accompaniment to Japanese food, especially in dishes such as sushi.
Suggestions for consumption: https://cookpad.com/es/recetas/chicharron-de-pescado
