Tamari soy sauce 300ml
5,60€
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Tamari soy sauce 300ml
Ingredients: Water, defatted soybeans (26.4%), salt, wheat, saccharides, alcohol, sugar (sugar cane and beet), glucose (corn), malt seeds (barley, wheat).
Storage conditions: store in a cool, dry place.
Description
Tamari soy sauce is a variety of Japanese soy sauce that is originally the liquid extracted from the fermentation of miso.
Compared to regular soy sauce, you will appreciate its less salty taste and denser soy flavor.
Soy sauce is a traditional and essential condiment in Asian cuisine, especially in Chinese and Japanese cooking. It is made from the fermentation of soybeans, wheat, water and salt, resulting in a salty, dark, flavorful liquid.
Suggestions for consumption:
Soy sauce is a versatile ingredient in the kitchen:
- Flavoring: Used to enhance flavor in a wide variety of dishes, from soups and sauces to marinades and marinades.
- Seasoning: It can be added directly to dishes to add saltiness and umami.
- Marinades and Adobo: It is used to marinate meats, poultry, fish and vegetables before cooking.
- Sushi and Sashimi: It is used as a dipping sauce for sushi and sashimi.
- Sauces and Stews: It is a common ingredient in sauces, stews and stir-fries to give depth of flavor.
