Frozen | Japanese Food | Japanese seafood | Sushi

Unagi kabayaki steak

desde 9,70€

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Frozen product, will arrive at your home thawed, consume within 24 hours.

Unagi kabayaki

Ingredients: Eel fillet (90%)(Anguilla anguilla), salt, marinated sauce (soy sauce (water, soybeans, wheat, salt), water, sugar, mirin, sake, modified starch (E1422), salt, flavor enhancer (E621), preservatives (E202, E211), acidifier (E330), thickener (E415)).

Available sizes: 200g, 225g, 250g, 285g.

Additional information: https://es.wikipedia.org/wiki/Anguila

Storage conditions: Once thawed, do not refreeze.

Description

Unagi Kabayaki is a traditional Japanese dish featuring freshwater eel (unagi) cooked and glazed with a thick, sweet sauce called “kabayaki sauce”. This preparation brings out the rich texture and flavor of unagi, and is a highly prized delicacy in Japan.

Suggestions for consumption: https://canalcocina.es/receta/sushi-mixto-al-vapor