Viceroy

desde 70,40

Preparacion *

Total in Viceroy:
  • Delivery in 24/48h for Iberian Peninsula and Balearic Islands

  • Free Shipment on orders above 50€

  • Eligible receipt date When you finish your purchase

Remember that once the fish is cut, it suffers losses as in any other fishmonger’s shop.


Also known as Kinmedai

Viceroy fish is a high quality semi-fatty fish, known for its white, firm flesh and delicate flavor. Highly appreciated in gastronomy for its versatility, it is ideal for baking, grilling or broiling, standing out for its soft texture and juiciness. Rich in protein and omega-3 fatty acids, the viceroy fish is an excellent choice for healthy and tasty recipes. Carefully selected to offer freshness and quality, it is a fish that enhances any dish with its refined flavor.

Product: Virrey Fresco

Mode of production: Wild

Origin: Atlantic Ocean

Available sizes: 800/1000gr, 1000/1500gr.

The Beryx decadactylus, known as Viceroy, is a fish that inhabits deep waters of the oceans around the world, especially in the southern hemisphere. Characterized by its elongated, silvery body with red fins, it is found at depths that can exceed 1,000 meters. It is a migratory fish that feeds mainly on small fish and squid. Because of its meat, appreciated for its firm texture and mild flavor, this fish is caught commercially, and measures have been implemented to ensure its sustainable fishing and to preserve the stocks and the balance of the marine ecosystem.

Wild coastal viceroy fish.

Description

Wild fish from the coast and only a few hours after capture.


Viceroy fish is a high quality semi-fatty fish, known for its white, firm flesh and delicate flavor. Highly appreciated in gastronomy for its versatility, it is ideal for baking, grilling or broiling, standing out for its soft texture and juiciness. Rich in protein and omega-3 fatty acids, the viceroy fish is an excellent choice for healthy and tasty recipes. Carefully selected to offer freshness and quality, it is a fish that enhances any dish with its refined flavor.

Serving suggestions: Baked Viceroy

For more recipes click here: https://canalcocina.es/recetas/?buscar-texto