Viceroy
desde 70,40€
| Total in Viceroy: |
|---|
-
Delivery in 24/48h for Iberian Peninsula and Balearic Islands
-
Free Shipment on orders above 50€
-
Eligible receipt date When you finish your purchase
Remember that once the fish is cut, it suffers losses as in any other fishmonger’s shop.
Also known as Kinmedai
Viceroy fish is a high quality semi-fatty fish, known for its white, firm flesh and delicate flavor. Highly appreciated in gastronomy for its versatility, it is ideal for baking, grilling or broiling, standing out for its soft texture and juiciness. Rich in protein and omega-3 fatty acids, the viceroy fish is an excellent choice for healthy and tasty recipes. Carefully selected to offer freshness and quality, it is a fish that enhances any dish with its refined flavor.
Product: Virrey Fresco
Mode of production: Wild
Origin: Atlantic Ocean
Available sizes: 800/1000gr, 1000/1500gr.
Description
Wild fish from the coast and only a few hours after capture.
Viceroy fish is a high quality semi-fatty fish, known for its white, firm flesh and delicate flavor. Highly appreciated in gastronomy for its versatility, it is ideal for baking, grilling or broiling, standing out for its soft texture and juiciness. Rich in protein and omega-3 fatty acids, the viceroy fish is an excellent choice for healthy and tasty recipes. Carefully selected to offer freshness and quality, it is a fish that enhances any dish with its refined flavor.
Serving suggestions: Baked Viceroy
For more recipes click here: https://canalcocina.es/recetas/?buscar-texto




