Wild Snapper

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Total in Wild Snapper:

Remember that once the fish is cut, it suffers losses like any other fish market.


Product: Fresh Wild Snapper.

Mode of production: Wild.

Origin: Mediterranean Sea – Greece – Spain.

Available sizes: 600/800gr, 1000/2000gr, 1500/2000gr, 2000/3000gr.

The snapper (Pagrus pagrus) is a species of fish belonging to the Sparidae family. It is found in the waters of the eastern Atlantic, the Mediterranean and the western Indian Ocean. This fish has an elongated and compressed body, with variable coloration ranging from pink to orange or red tones. It prefers rocky and sandy habitats and feeds on small fish, crustaceans and mollusks. Snapper is prized in commercial fishing and gastronomy because of its tasty, firm flesh. It is cooked in a variety of ways, and the sustainability of the fisheries is managed through specific measures to preserve the stocks.

Description

Wild fish from the coast and only a few hours after capture.


Serving suggestions: Wild snapper with coconut milk shrimp and red snapper in salt.

For more recipes click here: https://canalcocina.es/recetas/?buscar-texto=pargo+red